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Unfortunately, there was nothing really wrong with our experience here.
![fried mac and cheese cheesecake factory calories fried mac and cheese cheesecake factory calories](https://cache.lovethispic.com/uploaded_images/blogs/Homemade-Copycat-Cheesecake-Factory-Fried-Mac-amp-Cheese-Recipe-55545-1.png)
If I had known how much was in the food, I would have either ordered differently, orrrrr vowed to half and save the other half for the next day so be cautious of what you're ordering before you fall for the HD pictures on the website. The sampler was clearly greasy, and you figured that mac n' cheese was not gonna follow any sort of limit, but wow that was easily a 2500 calorie dinner. I'm very active in keeping track of what I eat and drink, so when I was looking up these menu items, my mind was blown. However, you will easily drop triple digits on this place unless you go by yourself. I can't tell you how much we paid because we're friends with the waiter so we got a little favor. The mac n' cheese was already killer, so the decent mashed potatoes served on the side here were adequate enough for this to be a solid meal. And if you know me, you'll know that a meal is make or break from the masked potatoes and the mac n' cheese. I always say cook it medium, but honestly, they could do it however they want. I'm really not picky when it comes to meat served. At this point, just don't mess it up and we're all good. Kind of how everybody on the planet does it. Honestly, I can't remember what a single one of those were. And they were served with 4 excellent dipping sauces. There were all good in their own respects. They change depending on availability, but we had Avocado, Tex Mex, Cheeseburger, and Shrimp. There's 4 different long egg-rolls sliced in half. 4 crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce. I've never had Mac N' Cheese like this. Throw in the foot traffic, and you're paranoid about someone bumping you while you drink your martini. Nothing wrong with that, but it felt crowded, especially being an arm's length away from the people on both sides. Once we sat down, we were seated at the end of a long line of couples tables. That was a little disappointing, especially since I've never waited that long for a restaurant of that size.
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For as much seating as there was, my girlfriend and I waited almost 2 hours with like 60 other people, crammed in a small lobby that shared the separate cheesecake orders. Not to sound too harsh, but I was a little wrong. Maybe it was my own preconceptions about the restaurant, but I initially thought this was a well-organized fancy restaurant that would offer a peaceful and relaxing night. Firstly, the atmosphere in pictures is very pretty, but it is equally as deceiving. So I'm gonna be honest about the food, because their mass production of cheesecake is second to none, no doubt. So I'm going to be brutally honest, because I think this place primarily gets its reputation for its cheesecake, and not for its actual food. But I'll put up with bumping elbows with a stranger and no place to put my purse because the food is so good.
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The one thing I don't like about The Cheesecake Factory is if you're not sitting in a booth, you're probably sitting at a table that is THISCLOSE to another party. Of course you can't go wrong with cheesecake, I really hate that price tag but pretty much still always order it because it's always delicious and special. Fries are great and hot and I always dip them in ranch, which is also super-garlicky.a huge winner. I love anything avocado but what takes this over the edge for me is the super-garlicky mayo. My favorite entree is by far the Grilled Chicken and Avocado Club sandwich. Too many amazing apps/small plates to name but I always go back to the fried macaroni and cheese, stuffed mushrooms, and fried zucchini. Giant portion, super fried (fine by me!) with shredded chicken, hot sauce and cheese inside. My favorite appetizer are the Buffalo Blasts. If it was in my budget, I'd get a strawberry lemonade every time (with a sugar rim!), they are so tasty but too pricey for me. I love the complimentary bread they give you, fresh and warm (I prefer the wheat, it's nice and sweet. It's a large restaurant but it somehow feels cozy with the decor and lighting. The menu is HUGE, which people usually say is never a good sign, but it works here. I have been to several locations and they are all good. The Cheesecake Factory has been my favorite chain restaurant for years and years.